LIST OF FUNCTIONAL INGREDIENTS

LAFRIN-AM・α-LP

A safe, reliable and innovative functional ingredient that can be used alone to formulate emulsions such as milk and cream without using synthetic surfactants or emulsifiers.

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It is a multifunctional lactic acid bacterium fermented rice that has both innovative natural emulsification ability and skin care effect. Everything from the raw materials to the manufacturing process is naturally derived, and while having various skin care effects such as anti-inflammatory, antioxidant, and moisturizing, with excellent emulsifying ability, a completely new, safe and secure high-performance cream and emulsion can be prepared.

Category
Protection/Anti-oxidation, Anti-inflammatoin/Sensitive skin (Soothing), Base material
INCI name
Lactobacillus/Rice Ferment, Maltitol, Arginine
Common Name / Scientific name
Rice / Oryza Sativa
Use in China
Listed in IECIC2015 in China
Use for Quasi-Drug in Japan
Active component
Fermented starch
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